Thank you for your interest in private and off-site events by Jam. As we understand the importance of personalizing your special event, versatility — both culinary and budgetary — is the cornerstone of our private dining philosophy. Our event coordinator will assist you in designing a menu package that fulfills your expectations without requiring compromise.

Executive Chef Jeffrey Mauro honed his craft in the nation's culinary pantheon, working with such greats as Charlie Trotter, Bruce Sherman and Bradley Ogden. Chef Mauro's culinary ethics are marked by the use of pure ingredients, handcrafted components and an unwavering devotion to his art. Whether you're planning a company party, a gathering of friends or an intimate dinner for two, Chef Mauro will shape the menu to act as an elegant complement to your event.

The restaurant accommodates up to thirty-six diners in a formal setting or as many as sixty guests for an informal gathering. Jam also offers off-site catering packages specially adapted for your specific event. Chef Mauro is available for private dining most evenings with a two-week advanced notice.

Please contact Jerry Suqi at 773-489-0302