LOCATION

2853 N Kedzie Ave
Chicago, Illinois 60618

HOURs

Thursday - Tuesday | 7am – 3pm
Closed Wednesday

Holiday Hours

OPEN COLUMBUS DAY- Monday,October 14th, 7am-3pm
OPEN VETERANS DAY- Monday,November 11th, 7am-3pm

Available for private events
Please contact info@jamrestaurant.com for booking info

CONTACT

(773) 292-6011

email: info@jamrestaurant.com

No Reservations

– Jam Restaurant –

Jam, one of the nation’s most celebrated brunch restaurants, is located at 2853 N. Kedzie Ave in the heart of Chicago’s Logan Square neighborhood. Jam treats breakfast & lunch with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability.

Recently Awarded our EIGHTH consecutive MICHELIN Bib Gourmand from 2013 through 2020.

– Menu –

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Stone Ground Oatmeal (V)
IPA Gastrique, Salted Bananas, Streusel

Quiche
Lemon-Cured Steelhead, Pickled Red Onions, Bagel Chip Panzanella

Carrot Cake Pancake
Maple Cream Cheese Frosting, Spiced Pecans & Raisins

Malted Custard French Toast (V)
Macerated Stonefruit, Lime Leaf Cream, Pink Peppercorns

Hot Chicken & Waffle
Boneless Fried Thighs, Bread & Butter Pickles, Pimentón Gastrique

Egg Whites (V & GF)
Asparagus, English Pea Puree, Kokoborrego Sheep’s Milk Cheese, Crispy Shallot, Red Wine Vinaigrette

Omelette
Spanish Chorizo, Melted Onions, Piquillo Peppers, Corn Bread, Queso Tres Leches
Chef recommends White Anchovy

Egg Sandwich
Pork Shoulder, Over-Easy Eggs, Ricotta Salata, Plum Preserve, Roasted Fingerling Potatoes

Beef & Polenta
Braised Beef, Polenta, Jardiniere, Mushrooms, Cottonwood Cheddar, Poached Egg

Eggs Benedict
English Muffin, Pork Belly, Poached Eggs, Roasted Beet Hollandaise

Smoked Salmon
Potato-Leek Cakes, Poached Eggs, Béarnaise, Fennel Slaw

Braised Lamb
Buckwheat Crepe, Green Apple, Sumac Crema, Sunnyside Egg, Watercress

V = vegetarian, GF = gluten free

additionally many items can be altered to accommodate dietary restrictions

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Soup (V & GF)
*Changes Daily

Seasonal Salad (GF) Spinach, Peach Vinaigrette, Blueberries, Shaved Parmesan, Chia Seed Cracker

Wheat Berry Salad (V)
Spring Greens, Roasted Beets, Crumbled Blue Cheese, Scallions, Grapefruit Dressing

Avocado Toast (V & GF)
Radish, Parsnip, Micro Salad, Poached Egg

Turkey Club
Avocado, Arugula, Tomato, Bacon, Citrus Aioli, Multi-Grain, Seasoned Fries

Jamburger
Butterkäse, Sunnyside Egg, Smoked Tomato Sauce, Seasoned Fries

Corned Beef Sandwich
Horseradish Cream Cheese, Marble Rye, Potato Salad

Buttermilk Pancakes (V)
Pure Vermont Maple Syrup

French Toast Sticks (V)
Pure Vermont Maple Syrup

Scrambled Eggs (V & GF)
Roasted Potatoes

Grilled Cheese (V)
French Fries

– Art –

Katie Meuser

A native of Nebraska, Katie Meuser has experienced openness, breadth, and a variety of landscape that has shaped her pieces through her artistic journey into the modern spaces of her Chicago home. In the open country Katie has seen splendor in chaos and control living in harmony and has been able to focus these ideas into a contemporary style of non-objective and expressionist abstract art with an emphasis on figures, color fields, and moving hues in her pieces. Her work has been seen in modern and contemporary galleries throughout the Chicagoland area as well as being a part of Activate Chicago, Chicago Ideas Week, and Raw Chicago. Through her evolving process of color ratios and meticulously expanding, water-like designs Katie has found inspiration in the change and movement of the tones across large canvases and the opportunities her large-scale formats have to offer.

You can see her work at www.katiemeuser.com and on instagram at klmeuser.

For sales and pricing inquires please contact the artist, Katie Meuser at 2ktrex@gmail.com.