LOCATION

2853 N Kedzie Ave
Chicago, Illinois 60618

HOURs

Thursday - Tuesday | 7am – 3pm
Closed Wednesday

Holiday Hours

Wednesday, November 21: 7am - 3pm

Thanksgiving, November 22: Closed

Monday, December 24: 7am - 3pm

Christmas, December 25: Closed

Wednesday, December 26: Closed

Available for private events
Please contact info@jamrestaurant.com for booking info

CONTACT

(773) 292-6011

email: info@jamrestaurant.com

No Reservations

– Jam Restaurant –

Jam, one of the nation’s most celebrated brunch restaurants, is located at 2853 N. Kedzie Ave in the heart of Chicago’s Logan Square neighborhood. Jam treats breakfast & lunch with the same level of reverence and devotion to culinary craftsmanship, all the while, maintaining a commitment to affordability.

Awarded seven consecutive Michelin Bib Gourmand from 2013 through 2019.

– Menu –

b
r
e
a
k
f
a
s
T

Stone Ground Oatmeal (V)
Chocolate Milk Stout Gastrique, Salted Bananas, Streusel

Quiche
Lemon-Cured Lake Trout, Pickled Red Onions, Bagel Chip Panzanella

Apple Cider Pancake(GF)
Buckwheat Almond, Apple Cider Curd, Almond Glass, Cinnamon Marshmallow

Malted Custard French Toast (V)
Macerated Stonefruit, Lime Leaf Cream, Pink Peppercorns

Hot Chicken & Waffle
Boneless Fried Thigh, Bread & Butter Pickles, Pimentón Gastrique, Sourdough

Egg Whites (V & GF)
Turnip, Fall Squash, Rosemary, Cider Braised Bok Choy

Omelette
Spanish Chorizo, Melted Onions, Piquillo Peppers, Corn Bread, Queso Tres Leches
Chef recommends White Anchovy

Egg Sandwich
Pork Shoulder, Over-Easy Eggs, Ricotta Salata, Plum Preserve, Roasted Fingerling Potatoes

Beef & Polenta
Braised Beef, Jardiniere, Mushooms, Polenta, Cottonwood Cheddar, Poached Egg

Eggs Benedict
English Muffin, Pork Belly, Poached Eggs, Braised Apple, Onion Ash Hollandaise, Sage

Smoked Salmon
Potato-Leek Cakes, Poached Eggs, Béarnaise, Fennel Slaw

Lamb Crepe
Buckwheat, Sumac Crema, Butternut, Sage, Frisee, Sunnyside Egg

V = vegetarian, GF = gluten free

additionally many items can be altered to accommodate dietary restrictions

l
u
N
C
H

K
I
D
S

M
E
N
U

Soup (V & GF)
*Changes Daily

Kale Salad (V & GF) Roasted Brussel Sprouts, Cured Tuscan Kale, Romanesco, Chia Seed Cracker, Herbed Chevre

Shishito Salad (GF)
Octopus, Frisee, Poached Egg, Roasted Peppers, Lemon Vinaigrette, Squid Ink Crema

Avocado Toast (V & GF)
Radish, Roasted Turnip, Micro Salad, Poached Egg

Turkey Club
Avocado, Arugula, Tomato, Bacon, Citrus Aioli, Multi-Grain, Seasoned Fries

Jamburger
Butterkäse, Sunnyside Egg, Smoked Tomato Sauce, Seasoned Fries

Lamb BLT
Heirloom Tomato, Italico Cheese, Micro Greens, Polenta Fries, Gribiche

Buttermilk Pancakes (V)
Pure Vermont Maple Syrup

French Toast Sticks (V)
Pure Vermont Maple Syrup

Scrambled Eggs (V & GF)
Roasted Potatoes

Grilled Cheese (V)
French Fries

– Art –

Joshua Backus

Joshua Backus makes improvisational paintings of perceptual phenomena that engage the tension between physical encounter and apprehension of image. Recent work applies iridescent and interference colors to varying surfaces to create paintings that respond to the light and space they are viewed within.

Joshua Backus is a conceptual painter who lives and works in Chicago. He holds a BFA from School of the Art Institute of Chicago and an MFA from the University of Chicago.

For sales and pricing inquires please contact curator Raquel Ladensack Voakes at raquel.ladensack@gmail.com.