– Menu –

 
 

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Stone Ground Oatmeal (V)
Chocolate Milk Stout Gastrique, Salted Bananas, Streusel


Quiche
Lemon-Cured Lake Trout, Pickled Red Onions, Bagel Chip Panzanella


Cinnamon Pancake
Eggnog Anglaise, Holiday Tuille, Crumble Pistacchio


Malted Custard French Toast (V)
Macerated Stonefruit, Lime Leaf Cream, Pink Peppercorns


Hot Chicken & Waffle
Boneless Fried Thigh, Bread & Butter Pickles, Pimentón Gastrique, Sourdough


Egg Whites (V & GF)
Turnip, Fall Squash, Rosemary, Cider Braised Bok Choy


Omelette
Spanish Chorizo, Melted Onions, Piquillo Peppers, Corn Bread, Queso Tres Leches
Chef recommends White Anchovy


Egg Sandwich
Pork Shoulder, Over-Easy Eggs, Ricotta Salata, Plum Preserve, Roasted Fingerling Potatoes


Beef & Polenta
Braised Beef, Jardiniere, Cottonwood Cheddar, Mushrooms, Poached Egg



Eggs Benedict
English Muffin, Pork Belly, Poached Eggs, Baby Beets, Chioggia Beets , Roasted Beet Hollandaise



Smoked Salmon
Potato-Leek Cakes, Poached Eggs, Béarnaise, Kohlrabi Slaw

Lamb Crepe                              Buckwheat, Sumac Crema, Sage, Butternut, Frisee, Sunnyside Egg
 

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Soup (V & GF)
*Changes Daily


Kale Salad (V & GF)
Roasted Brussel Sprouts, Cured Tuscan Kale, Chia Seed Cracker, Herbed Chevre


Winter Grain Salad (V)
Red Wheat Berry, Cranberry, Black Currant, Cauliflower, Shallot Vinaigrette, Shaved Brussel Sprouts

Avocado Toast (V & GF)
Radish, Roasted Turnip, Micro Salad, Poached Egg


Turkey Club
Avocado, Arugula, Tomato, Bacon, Citrus Aioli, Multi-Grain, Seasoned Fries


Jamburger
Butterkäse, Sunnyside Egg, Smoked Tomato Sauce, Seasoned Fries


Lamb BLT
Heirloom Tomato, Italico Cheese, Micro Greens, Polenta Fries, Gribiche

 

 



Buttermilk Pancakes (V)
Pure Vermont Maple Syrup


French Toast Sticks (V)
Pure Vermont Maple Syrup


Scrambled Eggs (GF)
Roasted Potatoes


Grilled Cheese (V)
French Fries

 

V = vegetarian, GF = gluten free

additionally many items can be altered to accommodate dietary restrictions