– Menu –

 
 

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Stone Ground Oatmeal (V)
Brown Ale Gastrique, Salted Bananas, Streusel


Quiche
Lemon-Cured Lake Trout, Pickled Red Onions, Bagel Chip Panzanella


Stonefruit Pancake (V)
Apricot Jam, Red Plum Gummies, Toasted Almond

Malted Custard French Toast (V)
Macerated Stonefruit, Lime Leaf Cream, Pink Peppercorns


Hot Chicken & Waffle
Boneless Fried Thigh, Bread & Butter Pickles, Pimentón Gastrique, Sourdough


Egg Whites (V & GF)
Summer Squash, Fennel, Pesto, Papitas, Micro Greens


Omelette
Spanish Chorizo, Melted Onions, Piquillo Peppers, Corn Bread, Queso Tres Leches
Chef recommends White Anchovy


Egg Sandwich
Pork Shoulder, Over-Easy Eggs, Ricotta Salata, Plum Preserve, Roasted Fingerling Potatoes


Beef & Polenta
Braised Beef, Jardiniere, Cottonwood Cheddar, Mushrooms, Poached Egg

Eggs Benedict
English Muffin, Pork Belly,Roasted Corn, Al Pastor, Cotija, Pineapple, Poached Eggs

Smoked Salmon
Potato-Leek Cakes, Poached Eggs, Béarnaise, Kohlrabi Slaw

Lamb Crepe                                   Buckwheat, Balsamic, Compressed Melon, Sunnyside Egg, Spicy Greens
 

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Soup (V & GF)
*Changes Daily


Kale Salad (V & GF)
Roasted Brusselsprouts, Cured Tuscan Kale, Romanesco, Chia Seed Cracker, Herbed Chevre


Salad Niçoise (GF)
Octopus, Spinach, Poached Egg, Red Grapes, Caramelized Shallot Dressing


Avocado Toast (V & GF)
Watermelon Radish, Roasted Corn, Micro Salad, Poached Egg


Turkey Club
Avocado, Arugula, Tomato, Bacon, Citrus Aioli, Multi-Grain, Seasoned Fries


Jamburger
Butterkäse, Sunnyside Egg, Smoked Tomato Sauce, Seasoned Fries


Italian Sandwich
Mortadella, Capicola, Pancetta, Italico Cheese, Arugula, Polenta Fries, Gribiche


Lamb BLT
Heirloom Tomato, Italico Cheese, Micro Greens, Polenta Fries, Gribiche

 

 



Buttermilk Pancakes (V)
Pure Vermont Maple Syrup


French Toast Sticks (V)
Pure Vermont Maple Syrup


Scrambled Eggs (GF)
Roasted Potatoes


Grilled Cheese (V)
French Fries

 

V = vegetarian, GF = gluten free

additionally many items can be altered to accommodate dietary restrictions