– Menu –

 
 

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Stone Ground Oatmeal (V)
IPA Gastrique, Salted Bananas, Streusel


Quiche
Lemon-Cured Steelhead, Pickled Red Onions, Bagel Chip Panzanella


Carrot Cake Pancake
Maple Cream Cheese Frosting, Spiced Pecan & Raisins


Malted Custard French Toast (V)
Macerated Stonefruit, Lime Leaf Cream, Pink Peppercorns


Hot Chicken & Waffle
Boneless Fried Thighs, Bread & Butter Pickles, Pimentón Gastrique


Egg Whites (GF)
Asparagus, English Pea Puree,Crispy Shallot,
Kokoborrego Sheep’s Milk Cheese,
Red Wine Vinaigrette


Omelette
Spanish Chorizo, Melted Onions, Piquillo Peppers, Corn Bread, Queso Tres Leches
Chef recommends White Anchovy


Egg Sandwich
Pork Shoulder, Over-Easy Eggs, Ricotta Salata, Plum Preserve, Roasted Fingerling Potatoes


Beef & Polenta
Braised Beef, Jardiniere, Cottonwood Cheddar, Mushrooms, Poached Egg



Eggs Benedict
English Muffin,Crisp Pork Belly, Poached Eggs Roasted Beet Hollandaise



Smoked Salmon
Potato-Leek Cakes, Poached Eggs, Béarnaise, Fennel Slaw

Braised Lamb                              Buckwheat Crepe, Green Apple, Sumac Crema, Watercress, Sunnyside Egg
 

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Soup (V & GF)
*Changes Daily


Kale Caesar Salad (V & GF)
Roasted Brussel Sprouts, Cured Tuscan Kale, Chia Seed Cracker, Manchego, Spanish Anchovies


Wheat Berry Salad (V)
Spring Greens, Crumbled Blue Cheese, Scallions, Roasted Beets, Grapefruit Vinaigrette

Avocado Toast (V & GF)
Radish, Parsnip, Micro Salad, Poached Egg


Turkey Club
Avocado, Arugula, Tomato, Bacon, Citrus Aioli, Multi-Grain, Seasoned Fries


Jamburger
Butterkäse, Sunnyside Egg, Smoked Tomato Sauce, Seasoned Fries


Corned Beef Sandwich
Horseradish Cream Cheese, Marble Rye, Potato Salad

 

 



Buttermilk Pancakes (V)
Pure Vermont Maple Syrup


French Toast Sticks (V)
Pure Vermont Maple Syrup


Scrambled Eggs (GF)
Roasted Potatoes


Grilled Cheese (V)
French Fries

 

V = vegetarian, GF = gluten free

additionally many items can be altered to accommodate dietary restrictions