Jam Restaurant –

Jam, one of the nation’s most celebrated brunch restaurants, is located at 2853 N. Kedzie Ave in the heart of Chicago’s Logan Square neighborhood.

Jam was started by Chef Jeff Mauro, who honed his craft in the nation’s culinary pantheon, working with such greats as Charlie Trotter, Bruce Sherman and Bradley Ogden.

Executive Chef Ian Voakes took the helm of Jam in the fall of 2015 after three years of tutelage under Chef Jeff Mauro. Chef Voakes has continued Jam’s standard of excellence. Recent press includes being featured on “Check, Please!“ and in the Chicago Tribune, as well as numerous other print publications.

Jam has been awarded six consecutive Michelin Bib Gourmand from 2013 through 2018.